ASAP Aviation Procurement, owned and operated by ASAP Semiconductor, is the latest parts procurement platform for the aerospace and aviation industry. Check out high demanding part numbers SAG-308 under NSN 7320-01-576-6193 of Table Food Preparat manufactured by Dietary Equipment Incorporated.
Federal Supply Class of NSN 7320-01-576-6193 is contains part details of . Quote for your desired part numbers.
| Item Name | Table Food Preparat |
| INC Code | 16495 |
| National Item Identification Number (NIIN) | 01-576-6193 (015766193) |
| NCB Code | USA (01) |
| Manufacturer | Dietary Equipment Incorporated |
| MRC | Criteria | Characteristic |
|---|---|---|
| ABHP | OVERALL LENGTH | 96.000 INCHES NOMINAL |
| ABKW | OVERALL HEIGHT | 35.500 INCHES NOMINAL |
| ABMK | OVERALL WIDTH | 30.000 INCHES NOMINAL |
| BCFM | LEG TYPE | RIGID |
| BDXC | TOP MATERIAL | STEEL, CORROSION RESISTING |
| BDXD | SHELF | INCLUDED |
| BDXG | OVERHEAD UTENSIL RACK | NOT INCLUDED |
| CXCY | PART NAME ASSIGNED BY CONTROLLING AGENCY | WORK TABLE FOOD SS ADJ SHELF 96IN L BY 30IN W |
| FEAT | SPECIAL FEATURES | SUPPLIED WITH THREE HAT CHANNELS TO MAINTAIN LEVEL WORKING SURFACE; TOP IS SOUND DEADENED; 1 INCH ADJUSTABLE SS BULLET FEET; SHELF IS ADJUSTABLE |
| Relevant Components for NSN - 7320-01-576-6193, 7320015766193 | ||||
| 7310-00-003-9901 (7310000039901) | 7310-00-009-8817 (7310000098817) | 7310-00-017-2967 (7310000172967) | 7310-00-051-5863 (7310000515863) | |
| 7310-00-055-0087 (7310000550087) | 7310-00-061-7108 (7310000617108) | 7310-00-065-7060 (7310000657060) | 7310-00-071-3106 (7310000713106) | |
| 7310-00-080-6133 (7310000806133) | 7310-00-080-8218 (7310000808218) | 7310-00-081-0366 (7310000810366) | 7310-00-099-6916 (7310000996916) | |
 |
AS9120B and ISO 9001:2015 |
 |
Aviation Suppliers Association Member |
 |
FAA AC 0056B Accredited |
 |
AS 6081:2012 Certification |
 |
ESD S20.20-2014 Certification |
Before You Go, Take a look To Our Extensive Range of NSN Parts Catalog. We Provide High Quality NSN Parts with 24/7 Quotation Facility.
Request for Quote
