1130-000-U by Lincoln Food Service Products Inc with NSN 7310-01-576-9605 - Submit a Quote

Part Number:  1130-000-U
Alternate P/N:  1130000U
Item Name :  oven baking conveyo
CAGE Code:  11962
INC Code:  77777

ASAP Aviation Procurement is pleased to announce that part number 1130-000-U of NSN 7310-01-576-9605 is now available and in stock. We can get you one of the fastest and most competitive quotes on this part. Part number 1130-000-U is a Oven Baking Conveyo manufactured by Lincoln Food Service Products Inc under CAGE Code 11962. Simply fill out the Request for Quote (RFQ) form provided here to get started on your quote. In order to make sure that we get you your quote in a timely manner, please take the time to make sure that all fields are completely filled out, particularly the asterisk-marked (*) fields like Parts Needed By and Quantity (ea). 

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Disclaimer: This is a quotation for the goods listed above. This quotation is meant as an estimate and does not reflect a final bill or invoice. All quotations are subject to change until acceptance by ASAP Semiconductor of a binding Purchase Order, and quotations may be withdrawn or revised at the sole discretion of ASAP Semiconductor. This quotation is subject to the ASAP Semiconductor Terms & Conditions available at https://www.asapsemi.com/customer-terms-and-conditions/. All United States Government and Department of Defense bids are quoted as CAGE code 6RE77 from ASAP Semiconductor’s Anaheim, California facility. Any quotation from ASAP Semiconductor without 6RE77 is void.

NSN Information for Part Number 1130-000-U with NSN 7310-01-576-9605, 7310015769605

NSNFSCNIINCLSHazmatDEMILCancelled NSN
7310-01-576-9605

Item PartTypeName:

OVEN,BAKING,CONVEYOR

73100157696050N
CIICHCCESDPMICCriticalityENAC
UA
Part NumberISCRNVCRNCCHCCMSDSSADC
1130-000-U593

Characteristics Data of NSN 7310-01-576-9605, 7310015769605

MRCCriteriaCharacteristic
ABMKOverall Width39.000 INCHES NOMINAL
FEATSpecial FeaturesDIGITAL CONTROLS W/ SINGLE ON/OFF SWITCH; TEMPERATURE ADJUSTABLE FROM 250 TO 575 DEG F; STACKABLE UP TO THREE OVEN CAVITIES HIGH; 28 IN BAKING CHAMBER; 18 IN WIDE, 56 IN LONG CONVEYOR BELT W/ PRODUCT STOP; ADJUSTABLE CONVEYOR SPEED FROM 1 TO 30 MIN COOKING TIME; FRONT-LOADING ACCESS DOOR W/ COOL HANDLE; DIRECT CONVEYOR DRIVE POWERED BY AN AC MOTOR; 208V 60 HZ SINGLE PHASE
ABHPOverall Length56.000 INCHES NOMINAL
CSBHVoltage In Volts And Current Type208.0 AC
FTLDFunctional DescriptionCONVEYOR OVEN WHICH USES AIR IMPINGEMENT TECHNOLOGY TO RAPIDLY HEAT, BAKE, COOK, OR CRISP FOODS
MRCDecoded RequirementClear Text Reply
CXCYPart Name Assigned By Controlling AgencyOVEN, CONVEYOR, PIZZA
MATTMaterialSTEEL CORROSION RESISTING

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